Catering Menu

Rubino’s signature dish served in a tomato cream sauce

Alternating slices of vine-ripened tomatoes and fresh mozzarella topped with red onions and a balsamic vinegar reduction

Sourdough crostini topped with basil, tomatoes, and garlic, chopped fresh and lightly tossed in olive oil

Crisp cheese ravioli served with a side of marinara

Selection of salami, artichoke hearts, kalamata olives, marinated mushrooms, and assorted pickled vegetables

Lightly breaded calamari served with garlic aioli and marinara sauces

Chilled jumbo prawns served with cocktail sauce and fresh lemon slices on the side

Mini meatballs cooked in sherry wine and demi-glace with mushrooms and shallots

Made-to-order home-style potato salad with chopped red onions, celery, hard-boiled eggs, dill relish, mayonnaise, and mustard

Mixed greens, carrots, cucumbers, and tomatoes. Served with your choice of dressing on the side

Made-to-order traditional macaroni salad prepared with chopped celery, dill pickles, white onions, and hard-boiled egg

Field greens with Roma tomatoes, gorgonzola cheese crumbles, and caramelized walnuts. Served with a side of signature roasted garlic dressing

Crisp romaine with capers, croutons, and hand-grated parmesan cheese. Served with a side of homemade Caesar dressing

Crisp iceberg lettuce with blue cheese crumbles, bacon, and egg. Served with a side of blue cheese dressing

Penne

Ravioli (Beef or Cheese)

Fettuccine

Gnocchi

Marinara – Thick tomato sauce with large pieces of mushrooms, tomatoes, and green onions

Alfredo – Creamy white sauce with a hint of garlic and fresh shredded parmesan cheese

Meat – Hearty tomato sauce made from angus ground beef, crushed tomatoes, and red wine

Tomato cream – Blended alfredo and marinara with large pieces of mushrooms, tomatoes, and green onion

Chicken breast sautéed in white wine, lemon juice, garlic, and capers

Lightly breaded and baked chicken breast or eggplant topped with marinara sauce and shredded mozzarella

Chicken breast sautéed in a white wine marinara sauce with mushrooms, green onions, and herbs

Grilled chicken marinated and topped with fresh rosemary, garlic, and white wine.

Alternating layers of fresh pasta, trio of cheeses, meat sauce, mushrooms, and green onion

Lightly breaded chicken stuffed with fresh parsley and butter, topped with a mushroom cream sauce

Lightly breaded chicken breast stuffed with prosciutto and Swiss cheese, topped with mushrooms in a signature sauce

Signature beef blend stuffed with prosciutto and mozzarella, topped with a demi-glace sauce

Braised beef tips sautéed in a burgundy wine sauce

Chicken breast sautéed in a marsala white wine sauce with mushrooms

Pacific salmon grilled to perfection

Tender cutlets sautéed in a sherry wine demi-glace with mushrooms and green onions served on a bed of angel hair pasta

Lightly breaded and baked veal cutlets topped with marinara sauce and shredded mozzarella, served on a bed of angel hair pasta

Pacific salmon prepared in white wine, lemon, garlic, butter, and capers

A medley of shrimp, scallops, and crab in alternating layers of fresh pasta and a trio of cheeses, topped with a chipotle cream sauce

Fresh baked sourdough and butter.

Oven-toasted sourdough bread with a garlic butter spread

Seasonal vegetables steamed with herbs and butter

Rubino’s signature carrots

Russet potatoes mashed with garlic butter and fresh cream

Arborio rice in a cream sauce with mushrooms, green onions, and fresh parmesan

Rubino’s signature polenta