Menus
A La Carte
Minimum order of 10 people. All trays are designed for eight (8) to ten (10) people unless otherwise notedAppetizers
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Fried Risotto
Rubino’s signature dish served in a tomato cream sauce
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Tomato Caprese
Alternating slices of vine-ripened tomatoes and fresh mozzarella topped with red onions and a balsamic vinegar reduction
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Bruschetta
Sourdough crostini topped with basil, tomatoes, and garlic, chopped fresh and lightly tossed in olive oil
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Toasted Ravioli
Crisp cheese ravioli served with a side of marinara
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Antipasto Platter
Selection of salami, artichoke hearts, kalamata olives, marinated mushrooms, and assorted pickled vegetables
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Fritto Misto
Lightly breaded calamari served with garlic aioli and marinara sauces
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Shrimp Cocktail
Chilled jumbo prawns served with cocktail sauce and fresh lemon slices on the side
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Scaloppini Meatballs
Mini meatballs cooked in sherry wine and demi-glace with mushrooms and shallots
Salads
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Potato Salad
Made-to-order home-style potato salad with chopped red onions, celery, hard-boiled eggs, dill relish, mayonnaise, and mustard
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Mixed Green
Mixed greens, carrots, cucumbers, and tomatoes. Served with your choice of dressing on the side
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Macaroni Salad
Made-to-order traditional macaroni salad prepared with chopped celery, dill pickles, white onions, and hard-boiled egg
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Bistro Salad
Field greens with Roma tomatoes, gorgonzola cheese crumbles, and caramelized walnuts. Served with a side of signature roasted garlic dressing
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Caesar Salad
Crisp romaine with capers, croutons, and hand-grated parmesan cheese. Served with a side of homemade Caesar dressing
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Chopped Wedge Salad
Crisp iceberg lettuce with blue cheese crumbles, bacon, and egg. Served with a side of blue cheese dressing
Traditional Pastas
Your choice of pasta and sauce-
Choice of Pasta
Penne
Ravioli (Beef or Cheese)
Fettuccine
Gnocchi
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Choice of Sauce
Marinara – Thick tomato sauce with large pieces of mushrooms, tomatoes, and green onions
Alfredo – Creamy white sauce with a hint of garlic and fresh shredded parmesan cheese
Meat – Hearty tomato sauce made from angus ground beef, crushed tomatoes, and red wine
Tomato cream – Blended alfredo and marinara with large pieces of mushrooms, tomatoes, and green onion
House Specialty Entrées
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Chicken Piccata
Chicken breast sautéed in white wine, lemon juice, garlic, and capers
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Chicken or Eggplant Parmigiana
Lightly breaded and baked chicken breast or eggplant topped with marinara sauce and shredded mozzarella
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Chicken Sauté
Chicken breast sautéed in a white wine marinara sauce with mushrooms, green onions, and herbs
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Chicken Chardonnay
Grilled chicken marinated and topped with fresh rosemary, garlic, and white wine.
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Lasagna
Alternating layers of fresh pasta, trio of cheeses, meat sauce, mushrooms, and green onion
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Chicken Kiev
Lightly breaded chicken stuffed with fresh parsley and butter, topped with a mushroom cream sauce
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Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with prosciutto and Swiss cheese, topped with mushrooms in a signature sauce
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Italian Meatloaf
Signature beef blend stuffed with prosciutto and mozzarella, topped with a demi-glace sauce
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Beef Burgundy
Braised beef tips sautéed in a burgundy wine sauce
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Chicken Marsala
Chicken breast sautéed in a marsala white wine sauce with mushrooms
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Grilled Salmon
Pacific salmon grilled to perfection
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Veal Scaloppini
Tender cutlets sautéed in a sherry wine demi-glace with mushrooms and green onions served on a bed of angel hair pasta
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Veal Parmigiana
Lightly breaded and baked veal cutlets topped with marinara sauce and shredded mozzarella, served on a bed of angel hair pasta
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Salmon Piccata
Pacific salmon prepared in white wine, lemon, garlic, butter, and capers
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Seafood Lasagna
A medley of shrimp, scallops, and crab in alternating layers of fresh pasta and a trio of cheeses, topped with a chipotle cream sauce
Sides
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Bread and Butter
Fresh baked sourdough and butter.
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Garlic Bread
Oven-toasted sourdough bread with a garlic butter spread
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Mixed Vegetables
Seasonal vegetables steamed with herbs and butter
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Carrots
Rubino’s signature carrots
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Garlic Mashed Potatoes
Russet potatoes mashed with garlic butter and fresh cream
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Risotto
Arborio rice in a cream sauce with mushrooms, green onions, and fresh parmesan
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Polenta
Rubino’s signature polenta
Dessert
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Fresh Baked Cookies
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Limoncello cake
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Kahlua Chocolate Cake
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Tiramisu
Dinner Menu
Appetizers
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Tomato Caprese
Fresh tomatoes, red onions, basil & mozzarella
$14.00
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Calamari Fritti
Tender calamari, lightly fried served with house-crafted marinara
$18.00
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Arancini
Hand-rolled risotto spheres, lightly fried & set atop a bed of rich tomato cream sauce
$11.00
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Garlic Bread
Warm, toasted French baguette brushed with fragrant garlic butter & fresh herbs
$9.00
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Bruschetta
Ripe tomatoes, fresh basil & garlic tossed in extra virgin olive oil. Served on grilled crostini
$13.00
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Meatballs
Two house-made beef meatballs marinara with melted mozzarella
$15.00
Soup
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Minestrone
Cup $6.00
Bowl $9.00
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New England Clam Chowder
Friday & Saturday
Cup $8.00
Bowl $12.00
Salad
Add Grilled Chicken $9, Grilled Prawns $12, Grilled Salmon $13-
Mixed Green
Tomato, cucumber, red onion, carrot
Half $8.00
Full $12.00
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Caesar
Romaine, capers, croutons, parmesan, & Caesar dressing
Half $8.00
Full $14.00
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Wedge
Icberg, bacon, egg, red onion, & blue cheese crumbles
Half $14.00
Full $18.00
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Beet
Beets, candied apple, caramelized walnuts, goat cheese, arugula with vinaigrette
Half $10.00
Full $15.00
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Spinach Salmon
Strawberries, cranberries, feta cheese & caramelized walnuts, citrus dressing
$28.00
Old-Fashioned Pasta
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Lasagna
Layers of mozzarella, ricotta & parmesan with bolognese
$27.00
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Pasta Milano
Penne pasta tossed in roasted garlic cream sauce with sundried tomatoes, mushrooms, fresh scallions, & sliced grilled chicken breast
$28.00
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Penne Puttanesca
Kalamata olives, tomatoes, capers, basil, white wine, & a touch of marinara
$23.00
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Chicken Fettuccine Alfredo
Fettuccini, creamy alfredo sauce with grilled chicken
$28.00
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Spaghetti & Meatball
Served with our homemade marinara
$25.00
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Beef Ravioli
Served with our homemade bolognese
$25.00
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Cheese Ravioli
Served with our homemade marinara
$25.00
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Penne Salsiccia
Spicy ground Italian sausage, garlic, crushed tomatoes, & spinach
$26.00
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Gnocchi
Homemade potato dumplings tossed in velvety tomato cream sauce
$22.00
House Specialties
Served with glazed carrots-
Veal Marsala
Mushrooms & marsala wine served with capellini
$32.00
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Veal Piccata
White wine, lemon, garlic, butter, & capers served with capellini
$32.00
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Eggplant Parmigiana
Breaded eggplant, marinara, & mozzarella cheese served with spaghetti marinara
$25.00
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Chicken Marsala
Mushrooms & marsala wine served with risotto
$29.00
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Chicken Piccata
White wine, lemon, garlic, butter & capers served with risotto
$29.00
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Chicken Parmesan
Breaded chicken, marinara, & mozzarella cheese served with spaghetti marinara
$28.00
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One Complimentary Bread Plate per Table
Additional serving $2.00
Steaks
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Filet Mignon
8 oz. USDA Angus cut char-grilled filet, with a red wine reduction. Served with roasted potatoes, sautéed kale, onions & cranberry
$46.00
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Pork
Lan Roc bone-in pork chop grilled & served with roasted potatoes, sautéed kale, onions & cranberry
$36.00
Seafood
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Cioppino
Mussels, clams, prawns, scallops, salmon, spicy red sauce, & toasted crostini's
$42.00
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Shrimp Scampi
Prawns, mushrooms, scallions, garlic white wine butter sauce, & linguini
$35.00
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Seafood Fettuccini
Clams, scallops, prawns, mussels, mushrooms, scallions, white wine cream sauce, & fettuccini
$39.00
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Linguini & Clams
Pasta neck clams over linguini in a lemon and white wine broth with herbs, scallions & toasted crostini’s
$32.00
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Petrale Sole Almondine
Egg battered with sliced almonds and a white wine & lemon butter sauce over capellini with a side of glazed carrots
$29.00
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Rubino’s Grilled Salmon
Creamy white wine, lemon, garlic, butter & served with roasted potatoes & vegetable du jour
$33.00
Housemade Pizza
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Margherita
Topped with fresh provolone, basil, tomato, garlic
$18.00
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Rubino's Specialty
Fresh goat cheese, white figs, coppa & arugula drizzled with balsamic
$22.00
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Chicken Pesto
Chicken, pesto, sundried tomatoes, sliced red onion & provolone
$21.00
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Pepperoni
Tomato sauce, mozzarella, & pepperoni
$19.00
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Picante
Tomato sauce, spicy ground sausage, mozzarella, topped with arugula
$20.00
Signature Mocktails
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Ginger Fizz
A crisp, zesty blend of muddled mint, ginger beer, cranberry, and fresh lime
$8.00
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Coconut Breeze
Tropical vibes with coconut, pineapple, lime, and a splash of grenadine — finished with fizzy soda
$8.00
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Cherry Limeade
Bright lime, sweet grenadine, and sparkling soda water
$8.00
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Rubino’s Breeze
Cool cucumber, ripe strawberry, and fragrant basil meet lemon and pineapple fizz
$8.00
Non-Alcoholic Beverages
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Coke, Diet Coke, Sprite
$4.50
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Lemonade, Iced Tea
$4.50
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Coffee, Decaf
$4.50
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Espresso, Cappuccino, Latte
$8.00
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Italian Sodas
Raspberry, strawberry, or cherry
$5.00
Christmas Eve 2025 Menu
Appetizers
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Fritto Calamari
Served with garlic aioli and marinara
$19.00
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Shrimp Cocktail
Served with cocktail sauce and lemon
$20.00
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Arancini
Our signature risotto fried to perfection served over tomato cream sauce
$15.00
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Bruschetta
Grilled crostini topped with tomato, basil, garlic, and olive oil
$14.00
All entrées are paired with your choice of lobster bisque soup or Caesar salad
Entrées are served with vegetable du jour and a choice of risotto or mashed potatoes
*Do not include vegetable and side options
House Specialties
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Veal Normandy
Sautéed with an apple brandy sauce with sliced apples
$37.00
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Veal Scallopini
Sautéed with mushrooms, scallions, and sherry wine demi-glace
$37.00
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Chicken Cordon Bleu
Breaded breast stuffed with ham and Swiss topped with beurre blanc
$34.00
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Chicken Marsala
Sautéed with mushrooms in a Marsala wine sauce
$34.00
Old Fashioned Pasta
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*Spaghetti & Meatballs
Served in your choice of marinara or Bolognese
$30.00
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*Fettuccine Primavera
Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce
$29.00
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*Pasta Milano
Sundried tomatoes, scallions, and mushrooms, creamy roasted garlic sauce with sliced crispy chicken breast over penne pasta
$34.00
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*Lasagna
Layers of mozzarella, ricotta, and parmesan with Bolognese
$32.00
Seafood
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*Seafood Fettuccine
Clams, scallops, prawns, and mussels sautéed with mushrooms and scallions, served in a white wine cream sauce with fettuccine
$44.00
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*Cioppino
Mussels, clams, prawns, scallops, and salmon in a spicy red sauce with toasted crostini
$46.00
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*Shrimp Scampi
Prawns, mushrooms, and scallions in garlic, white wine, and butter, over linguine
$39.00
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Salmon Piccata
Prepared in white wine, lemon, garlic, butter, and capers
$38.00
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Broiled Prawns
Five jumbo butterflied broiled prawns served with drawn butter
$39.00
Steak
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Filet Mignon
8 oz Angus tenderloin cut grilled to perfection
$55.00
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New York
12 oz Angus New York cut grilled to perfection
$49.00
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Make it a Surf & Turf
Add 3 jumbo butterflied broiled prawns with drawn butter to any meal
$18.00
All entrées are prepared to order, we appreciate your patience
Split Orders $24 | Split entrée and includes additional soup or salad
*We charge a 3% surcharge on all credit cards, no surcharge on debit cards*
New Year's Eve Menu
Appetizers
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Fritto Calamari
Served with garlic aioli and marinara
$19.00
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Shrimp Cocktail
Served with cocktail sauce and lemon
$20.00
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Arancini
Our signature risotto fried to perfection served over tomato cream sauce
$15.00
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Bruschetta
Grilled crostini topped with tomato, basil, garlic, and olive oil
$14.00
3 Course Dinner Menu
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Starter
Entrées are paired with your choice of lobster bisque soup or Caesar salad
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Side
Entrées are served with vegetables du jour and a choice of risotto or baked potato. *Do not include vegetable and side options
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Champagne & Dessert
Served with Champagne and chef’s choice desserts
Entrées
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Veal Normandy
Sautéed with an apple brandy sauce with sliced apples
$55.00
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Veal Scallopini
Sautéed with mushrooms, scallions, and sherry wine demi-glace
$55.00
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Chicken Cordon Bleu
Breaded breast stuffed with ham and Swiss topped with beurre blanc
$50.00
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Chicken Marsala
Sautéed with mushrooms in a Marsala wine sauce
$55.00
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12 oz Prime Rib
Angus rib primal slow roasted to tender perfection prepared in au jus
MP
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12 oz New York Strip
12 oz Angus New York cut grilled to perfection
$65.00
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*Cioppino
Mussels, clams, prawns, scallops, salmon, spicy red sauce, and toasted crostinis
$65.00
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*Seafood Fettuccine
Clams, scallops, prawns, and mussels sautéed with mushrooms and scallions, served in a white wine cream sauce with fettuccine
$60.00
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Lobster Tail
8 oz tail broiled to perfection served with drawn butter
$68.00
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*Lasagna
Layers of mozzarella, ricotta and parmesan with Bolognese
$49.00
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*Pasta Milano
Sundried tomatoes, scallions, and mushrooms, creamy roasted garlic sauce with sliced crispy chicken breast over penne pasta
$45.00
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*Fettuccine Primavera
Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce
$45.00
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Fresh Fish of the Day
MP
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Make It a Surf & Turf
Add 8 oz lobster tail served with drawn butter to any meal
$45.00
All entrées are prepared to order, we appreciate your patience
Split Orders $24 | Split entrée and includes additional soup or salad
*We charge a 3% surcharge on all credit cards, No surcharge on debit cards
Valentine's Day
Appetizers
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Fritto Calamari
Served with garlic aioli & marinara
$19.00
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Shrimp Cocktail
Served with cocktail sauce & lemon
$20.00
gluten free
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Arancini
Our signature risotto fried to perfection, served over tomato cream sauce
$15.00
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Cold Bruschetta
Tomato, basil, garlic & olive oil over fresh baked crostinis
$14.00
All entrees are served with vegetables du jour and a choice of risotto or baked potato
*Pastas do not include side options
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Choice Of
Lobster Bisque Soup
Or
Caesar Salad
House Specialties
-
Veal Normandy
Sautéed with an apple brandy sauce with sliced apples
$59.00
-
Veal Scallopini
Sautéed with mushroom, scallions, & sherry wine demi-glace
$59.00
-
Chicken Cordon Bleu
Breaded breast stuffed with ham and Swiss topped with beurre blanc
$55.00
-
Chicken Marsala
Sautéed with mushrooms in a marsala wine sauce
$55.00
All entrées are prepared to order, we appreciate your patience
Split Orders $24 | Split Entrée & Includes additional Soup or Salad
*We Charge a 3% surcharge on all credit cards, No Surcharge on Debit Cards*
Old Fashioned Pasta
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*Penne Primavera
Fresh tomato, garlic, basil, & seasonal vegetables in a cream sauce
$44.00
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*Pasta Milano
Sundried tomatoes, scallions, & mushrooms, creamy roasted garlic sauce with sliced crispy chicken breast over penne pasta
$55.00
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*Lasagna
Layers of mozzarella, ricotta & parmesan with Bolognese
$49.00
Seafood
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*Seafood Fettuccini
Clams, scallops, prawns, & mussels sautéed with mushrooms & scallions, served in a white wine cream sauce with fettuccini
$59.00
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*Cioppino
Mussels, clams, prawns, scallops, & salmon in a spicy red sauce with toasted crostinis
$65.00
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Salmon Piccata
Prepared in white wine, lemon, garlic, butter & capers
$59.00
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Lobster Tail
8oz tail baked to perfection served with drawn butter
$79.00
Steak
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Prime Rib
12oz USDA choice cut grilled to perfection
$70.00
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Filet Mignon
8oz USDA choice cut grilled to perfection
$79.00
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Make it a Surf & Turf
Add 8oz lobster tail served with drawn butter to any meal
$35.00