New Year's Eve Menu

Served with garlic aioli and marinara

$19.00

Served with cocktail sauce and lemon

$20.00

Our signature risotto fried to perfection served over tomato cream sauce

$15.00

Grilled crostini topped with tomato, basil, garlic, and olive oil

$14.00

Entrées are paired with your choice of lobster bisque soup or Caesar salad

Entrées are served with vegetables du jour and a choice of risotto or baked potato. *Do not include vegetable and side options

Served with Champagne and chef’s choice desserts

Sautéed with an apple brandy sauce with sliced apples

$55.00

Sautéed with mushrooms, scallions, and sherry wine demi-glace

$55.00

Breaded breast stuffed with ham and Swiss topped with beurre blanc

$50.00

Sautéed with mushrooms in a Marsala wine sauce

$55.00

Angus rib primal slow roasted to tender perfection prepared in au jus

MP

12 oz Angus New York cut grilled to perfection

$65.00

Mussels, clams, prawns, scallops, salmon, spicy red sauce, and toasted crostinis

$65.00

Clams, scallops, prawns, and mussels sautéed with mushrooms and scallions, served in a white wine cream sauce with fettuccine

$60.00

8 oz tail broiled to perfection served with drawn butter

$68.00

Layers of mozzarella, ricotta and parmesan with Bolognese

$49.00

Sundried tomatoes, scallions, and mushrooms, creamy roasted garlic sauce with sliced crispy chicken breast over penne pasta

$45.00

Fresh tomato, garlic, basil, and seasonal vegetables in a cream sauce

$45.00

MP

Add 8 oz lobster tail served with drawn butter to any meal

$45.00